Aam Walla

Aamras Mango Pulp Indian Alphonso

The mango season is around the corner and you guys might have already started searching for delicious dishes that are made with Aamras (Mango Pulp). There are plenty of delicious dishes that are made with mango and these heavenly fruits are known for making summers refreshing. Mango Kheer to Aam Shrikhand, here we bring you five delicious recipes which are made with mango pulp. Make sure you take try these at home.

Aam Shrikhand


  • 1 cup mango pulp (aamras)
  • 1 cup hung curd
  • ½ cup icing sugar or powdered sugar
  • 1 pinch of cinnamon powder
  • ¼ cup almond slices
  1. Start with the hung curd, by tying some yogurt in a muslin cloth and leave it hanging for 3 to 4 hours until all the water drains out. Squeeze the clothe and take out excess water.
  2. After your hung curd is ready, pour it in a bowl and mix it well. Add icing sugar and beat it again for some time.
  3. The last step is to add mango pulp to it. Mix it well and sprinkle some cinnamon powder.

Recipe Credits: Cookpad

Mango Chutney


  • 1 cup mango pulp
  • 3 tsp white vinegar
  • 1 small white onion
  • 2 pcs star anise
  • 2 tbsp sugar
  • 2 green chillies, finely chopped
  • 1 tbsp mint (pudina), finely chopped
  • 1 lemon, juiced
  • Salt, to taste

Cooking Instructions:

  1. Add mango pulp and all the other ingredients except mint to your cooking pot.
  2. Stir it occasionally and let the mixture cook for 10 minutes
  3. Switch off the gas and let the chutney cool
  4. Add the finely chopped mint to the chutney in the end
  5. You can store the chutney in a glass jar or you can also refrigerate it before serving

Recipe Credits: Foodhall (Karishma Sakhrani)

Mango Moong Dal


  • 1 cup cooked & mashed moong dal (split green gram)
  • 1 cup mango pulp
  • 1 tbsp cumin seeds
  • 2 tbsp ghee
  • ¼ tsp asafoetida (hing)
  • 2 tbsp chopped methi (fenugreek) leaves
  • 2 tsp sugar
  • 1 tsp lemon juice
  • 2 tsp coriander (dhaniya) seeds powder
  • ½ tsp chilli powder
  • ½ tsp turmeric (haldi) powder
  • 1 tsp grated ginger (adrak)
  • 1 tsp finely chopped green chillies
  • Salt to taste

Cooking Instructions:

  1. Heat the ghee in a pan, add cumin seeds to flutter
  2. Later add the asafoetida and cook it for 10 seconds
  3. Now add in the Methi leaves to it and saute for a few minutes
  4. Now add the cooked moong dal, the mango pulp, and remaining ingredients and bring them to a boil
  5. Adjust the consistency of the dal properly by adding more water if needed and let it simmer for 2 minutes
  6. Your dal is now prepared and you can serve it with rice or roti. (whichever you prefer)

Recipe Credits: Tarla Dalal

Mango Kheer


  1. 5 tbsps of mango pulp
  2. ½ cup vermicelli (sevaiyan)
  3. ½ tbsp ghee
  4. 5 tbsp sugar
  5. 3 cups of full-fat milk
  6. ½ cup of water
  7. 4 tbsp chopped mangoes for garnish

Cooking Instructions:

  • Putt the ghee on a broad non-stick pan
  • Then add vermicelli and cook it for 2 minutes under low flame until it turns golden brown and keep this aside
  • Combine the 3 cups of milk and ½ cup of water in a deep non-stick pan, mix it well and cook on a medium flame for 6 minutes. Keep stirring it for a while
  • Next up add the sugar to the milk and cook for 10 minutes while stirring from time to time
  • Put the roasted vermicelli, and keep cooking on a medium flame for 10 minutes while again stirring occasionally
  • Remove it from the stove, cool it completely, and then add the mango pulp and mix it until well combined
  • Refrigerate it for one hour or more
  • This can be served chilled

Recipe Credits: Tarla Dalal

Mango Shake


  • 1 Cup Mango Pulp
  • 1 cup chilled milk
  • ½ cup of water
  • 4 tsp powdered sugar


  1. Firstly blend the mango pulp in a blender
  2. Then add other ingredients and blend it all again
  3. Pour the mixture into a serving glass and enjoy!

For more such interesting recipes stay hooked on to this space.


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